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Gellan Gum

Gellan Gum
Gellan Gum
Product Code : 1210
Product Specifications
Form :
CAS No :
Grade :
Food Grade
Appearance :
White to Tan Powder
Color :
Purity :
Product Description

Gellan Gum is a water soluble compound which is most commonly utilized as additive in food, cosmetics, & pharmaceutical products. It finds application as stabilizer, thickener, gelling agent, & emulsifier.  This is an anionic polysaccharide which is naturally produced by sphingomonas elodea. It is a dietary fiber which is also used for improving texture of various food preparations. This gum shows high effectiveness at low levels and is available in two different types having high & low acyl content. Gellan Gum is known to have ability to form non-elastic brittle gels which is totally dependent on concentration of acyl.



Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea.

Product – Gellan Gum

CAS NO – 71010-52-1

Synonym – pseudomonas elodea gum

Product Specifications :

Appearance – White to tan powder

Assay – 95.00 to 100%

PH – 7

Partly soluble in cold water

Class – Botanicals:Powder and Extracts

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